     By oopapadoo (Oopapadoo) on Monday, March 12, 2001 - 01:50 pm: Edit |
Man, I love this show. Glitz, sport (sorta), good food and campy dramatics. This weekend was the 300th episode and the theme ingredient was Foie gras. Yuck. For an hour the chefs ducked, I mean duked it out. Liver was flying everywhere! It came down to a tie and 30 minute overtime...next week. I can't wait! Anyone else watch this show? |
| By Steve (Stevek) on Monday, March 12, 2001 - 06:54 pm: Edit |
Yeah, I used to love watching that show. Since I often cook, I've just drooled over the quality of their ingredients and kitchenware. I started watching Iron Chef (Ryori no Tetsujin) over 5 years ago every Sunday when I used to be in LA. I can't watch the Food Network version because their dubbed voices just drive me up the walls. |
| By Adminorama (Adminorama) on Monday, March 12, 2001 - 11:28 pm: Edit |
The dubbed voices are part of what makes the show fun! |
| By Ian Campbell (Ian) on Wednesday, March 14, 2001 - 11:37 am: Edit |
Ironically the show is cancelled in Japan. |
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